Tuesday, August 11, 2009 Y 7:58 PM

What do you infer from the photo? (4marks)

find the other photos on facebook.
peiqin asked me to post some photos.
i like this the most haha so i'll only post this.
:D

Qixiang


Thursday, August 6, 2009 Y 7:01 PM

THE MENU!
凉热前菜HOT & COLD APPETIZERS
1. 鹭江五香 “Fujian” Style Meat Rolls (Wu Xiang)
2. 琵琶鸭Roast ‘’Pi Pa“ Duck
3. 蒜香肉松茄子Eggplant with Minced Fried Garlic and Pork Floss
4. 蒜泥白肉Pork Slices boiled with Tasty Garlic Sauce
5. 青瓜拌皮蛋Century Egg with Young Cucumber Cubes
6. 醉鸡Drunken Chicken
7. 酥炸香酥虾Deep–fried Prawn

小炒, 家常菜 ALL TIME FAVOURITES
8. 蚝皇扒翡翠豆腐Braised Mixed Mushrooms with Spinach Beancurd
9. 虾米茸炒四季豆Wok-fried French Beans with Spicy Dried Shrimps
10. 虾酱鸡Deep-fried Chicken marinated with Prawn Paste Sauce
11. 沙律酿油条Crispy-fried Stuffed Dough Fritters coated with Mayonnaise
12. 川味西芹虾仁Sautéed Shrimps with Celery in Spicy Sauce
点心DIM SUM
13. 蜜汁叉烧包 (3件) Steamed Barbecued Pork Bun (3pcs)
14. 辣味蒸凤爪Steamed Chicken Claws with Chilli Sauce
15. 豉汁蒸排骨Steamed Pork Ribs with Black Bean Sauce
16. 鱼子烧卖 (4件) Steamed Pork and Shrimp Dumplings
17. 水晶虾饺 (4件) Steamed Shrimps Dumpling
18. 迷你蛋挞 (3件) Mini Egg Tart
19. 酥皮叉烧酥 (3件) Baked Flaky Barbecued Pork Pastry
20. 腊味煎萝卜糕 (3件) Pan-fried Carrot Cake
21. 脆炸素春卷 (三件) Deep-fried Crispy Vegetarian Spring Roll (3 pcs)
22. 鸡肉韭菜饼(4件) Pan-fried Chive Dumplings with Chicken
23. 荷香珍珠鸡(3件) Steamed Glutinous Rice with Diced Chicken wrapped in Lotus Leaf

汤SOUP
24. 酸辣汤 (位) Hot and Sour Soup (per person)
25. 鸡茸粟米羹 (位) Sweet Corn Soup (per person)

饭香面韵 RICE & NOODLES
26. 紫米眉豆排骨粥 Signature Pork Ribs Congee
27. 豉油皇炒面 Fried Noodles with Soya Sauce
28. X.O. 酱海鲜炒饭Fried Rice with Diced Seafood in X.O. Sauce
29. 馒头 (蒸或炸) Buns (Steamed or Fried)

甜品DESSERTS
30. 芝麻糊 (位) Sesame Cream (per person)
31. 秘制龟苓膏 (位) Chilled Herbal Jelly (per person)
32. 杨枝甘露(位) Chilled Mango Cream with Sago and Pomelo
33. 擂沙芝麻汤丸 (4pcs) Rice Dumplings with Sesame

$17 NETT!
includes chinese tea, tidbits, towel.
please try not to eat lunch,
so as to eat as much as you can!